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Tuesday, November 15, 2011

YUMMY Pumpkin Bread..and HEALTHY!

Delicious Pumpkin Bread...I like to split it up in two mini muffin pans. That way I have one and my husband has one all for himself. About 400 calories per mini muffin pan.

Calories:  96
Fat:  1.4 grams
Carbs:  12 grams
Protein: 10 grams

(8 servings)

Ingredients:

1 cup Oat Flour (I use oatmeal and grind it up)
4 Egg Whites
2 scoops Vanilla Whey Protein Powder
½ cup Truvia, or Stevia
½ tsp Baking Soda
¼ tsp Salt
½ tsp Pumpkin Spice
½ tsp Vanilla Extract
8oz Carrot Baby Food
4oz Water

Directions:
1.       Preheat oven to 350 degrees.
2.       Mix dry ingredients
3.       Mix wet ingredients (egg whites, Splenda, Truvia, or Ideal, Berry flavored Baby Food,Water) together in a medium sized bowl.
4.       Add wet ingredients to dry ingredients and mix together.
5.       Spray cooking dish with a non stick butter spray and add batter to dish.
Bake 20-30 minutes in oven.

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